Frito Corn Chip Salad

Frito Corn Chip Salad

1/2 C                   Purple Onion

1/2 C                   Green Bell Pepper

1/2 C                   Red Bell Pepper

1/2 C                   Chopped Celery

1 1/2 C                Shredded Cheddar Cheese

1 10 oz Bag         Chili Cheese Corn Chips

2 Cans                 Whole Kernel Corn Drained

3 TBS                  Ranch Dressing

1/2 C                   Miracle Whip

Drain Corn, Chop and mix all ingredients except Chip's and Cheese.  Chill for 2 hours. Add Cheese and Chip's just before serving. Chip's start to get soggy as soon as you add them in so eat right away. Enjoy!!   ~Erin

What to make for dinner...?

A typical afternoon...it’s for 4pm and I have called mom, and at least two of my sisters asking, "What are you making for dinner, I need an idea" or "do you have this recipe mine has been used so many times I can't read it any more". No longer will this have to happen. Now that we have our Daisy in the Kitchen Blog for all our fun loving, great tasting recipes. The first recipe on this blog is the famous, best tasting, most talked about recipe ever. The Frito Corn Chip Salad brought to you by Erin.