Easy and quick if you are busy for the night. Kids love it and yummy.
1 package (16 ounces) frozen California-blend veggies
1 package (14 ounces) frozen cooked Italian meatballs
1 package of frozen cheese tortellini
2 cans cream of mushroom
2 1/4 cups of water
1 teaspoon Creole seasoning
In slow cooker combine first 3 ingredients. In a large bowl mix next three ingredients and pour over mixture in cooker and mix well. Cover and set cooker on low for about 5 hours. You could also cook on high the first hour or 2 and then set to low temp. Once veggies are tender and tortellini is cooked serve and enjoy.
If you are feeding Mike and Erin this is one of his favorites. He has asked me to make it for him when he was coming for the big game.
Aubs
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